Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Richard Bertinet
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The One Pot Cook
Hattie Ellis
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For The Love of the Sea II : A cookbook to celebrate the British seafood community and their food
Jenny Jefferies
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The Little Book of Seafood : A celebration of fabulous fish and seafood from across the country
Joe Food
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The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Allan Bay
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Crockpot Recipes : Scrumptious Crock Pot and Slow Cooker Recipes
Janet Daley
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Home-cooked Comforts : Oven-Bakes, Casseroles and Other One-Pot Dishes
Laura Washburn Hutton
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Pasta Fresca : Master the Art of Fresh Pasta
Carmela Sophia Sereno
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Expressions: Art in Pastry : Recipes and Ideas for Extraordinary Pies and Tarts
Julie Jones
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Donburi: (New Edition) : Delightful Japanese Meals in a Bowl
Aki Watanabe
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Donal's Meals in Minutes : 90 suppers from scratch/15 minutes prep
Donal Skehan
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East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
Meera Sodha
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Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
Nina Olsson
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Casseroles & Stews
Ferguson Valerie
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Veggin' Out : 100 recipes to mimic meat and dish up more plants
Jasmine Cassells
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The United States of Pizza : America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free
Craig Priebe
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Milk Street: Tuesday Nights : More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Christopher Kimball
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One Pot : 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook
Editors of Martha Stewart Living
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