Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Beverages : technology, chemistry and microbiology
A. Varnam
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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Cooking to Save Your Life 2021
Abhijit Banerjee
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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