Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Add to BasketMenus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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Kentucky Cooks : Favorite Recipes from Kentucky Living
Linda Allison-Lewis
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