Gennaro's Verdure : Big and bold Italian recipes to pack your plate with veg
Gennaro Contaldo
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Simple Country Living : Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Annette Thurmon
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The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live
Kate Hall
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Pressure Canning Cookbook : Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
Jennifer Gomes
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Curing & Smoking : River Cottage Handbook No.13
Steven Lamb
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Add to BasketBasics Basics Home Freezing Handbook
Carol Bowen
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Add to BasketThe Modern Preserver : A mindful cookbook packed with seasonal appeal
Kylee Newton
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Add to BasketConcise Foraging Guide
Tiffany Francis-Baker
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Add to BasketOf Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Add to BasketFermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
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Add to BasketLet's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
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Add to BasketWild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
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Diana Henry
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Add to BasketBay Tree Preserving : A Complete Collection of Classic and Contemporary Ideas
Emma Macdonald
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John Harrison
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Add to BasketDehydrator Bible
Jennifer MacKenzie
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Keith Erlandson
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Add to BasketGennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen
Gennaro Contaldo
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Add to BasketThe Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Add to BasketKoji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Mark Diacono
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Dale Pinnock
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Add to BasketRHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies
Kay Maguire
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