Soybeans : Chemistry, Production, Processing, and Utilization, EPUB eBook

Soybeans : Chemistry, Production, Processing, and Utilization EPUB

Edited by Lawrence A. Johnson, Pamela J. White, Richard Galloway

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This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans? via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.

  • The most complete and authoritative book on soybeans
  • Features internationally recognized authors in the 21-chapter book
  • Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

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