Antonio Latini's "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation
Tommaso Astarita
Download Now
Format: eBook (PDF)
Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Helene Jawhara Piner
Download Now
Format: eBook (PDF)
Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant and Antimicrobial Properties
Luca Valgimigli
Download Now
Format: eBook (PDF)
Die Gefiederte Welt : Zeitschrift fur Vogelliebhaber, -Zuchter und -Handler; 5 Januar 1888
Karl Rutz
Download Now
Format: eBook (PDF)
Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
Download Now
Format: eBook (PDF)
Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
Download Now
Format: eBook (PDF)
The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
Download Now
Format: eBook (PDF)
Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
Download Now
Format: eBook (EPUB)
Food and Feasts of Jesus : The Original Mediterranean Diet, with Menus and Recipes
Douglas E. Neel
Download Now
Format: eBook (EPUB)
Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
Download Now
Format: eBook (PDF)