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French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Hardback Book

French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts Hardback

by Ecole Ferrandi

Hardback

In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days

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Information

In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
Format:Hardback
Pages:656 pages, Illustrated in colour and black and white throughout
Publisher:Editions Flammarion
Publication Date:26/10/2017
Category:
- National & regional cuisine
- Cakes, baking, icing & sugarcraft
ISBN:9782080203182

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£45.00

£28.73

In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days

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Information

In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
Format:Hardback
Pages:656 pages, Illustrated in colour and black and white throughout
Publisher:Editions Flammarion
Publication Date:26/10/2017
Category:
- National & regional cuisine
- Cakes, baking, icing & sugarcraft
ISBN:9782080203182