Food Hydrocolloids : 3 Volume Set PDF
by Martin Glucksman
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Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
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- Format:PDF
- Pages:680 pages
- Publisher:CRC Press
- Publication Date:30/07/2022
- Category:
- ISBN:9781000806939
Other Formats
- Paperback / softback from £101.44
Information
-
Download Now
- Format:PDF
- Pages:680 pages
- Publisher:CRC Press
- Publication Date:30/07/2022
- Category:
- ISBN:9781000806939