Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Handbook of Meat, Poultry and Seafood Quality
Leo M. L. (Hogeschool Gent, Belguim) Nollet
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Hardback)
£190.95
£145.30
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Add to BasketAnalysis of Endocrine Disrupting Compounds in Food
Leo M. L. Nollet
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Testing and Analysis of GMO-containing Foods and Feed
Salah E. O. Mahgoub
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Mass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Mass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Food Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo Bordiga
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Food Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo Bordiga
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Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
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Analysis of Endocrine Disrupting Compounds in Food
Leo M. L. Nollet
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£45.99
£39.83
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to BasketHandbook of Processed Meats and Poultry Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Format: eBook (PDF)