Food Associated Pathogens PDF
Edited by Wilhelm Tham, Marie Louise Danielsson-Tham
- Information
Description
To stem the tide of foodborne illness, it is important to understand the source of the problem.
This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food.
It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak.
The book also explores clinical aspe
Information
-
Download Now
- Format:PDF
- Pages:354 pages
- Publisher:Taylor & Francis Inc
- Publication Date:25/09/2013
- Category:
- ISBN:9781466584990
Information
-
Download Now
- Format:PDF
- Pages:354 pages
- Publisher:Taylor & Francis Inc
- Publication Date:25/09/2013
- Category:
- ISBN:9781466584990