Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Mass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Mass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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£39.83
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Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M.L. Nollet
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Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M.L. Nollet
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Marine Microorganisms : Extraction and Analysis of Bioactive Compounds
Leo M.L. Nollet
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Hyperspectral Imaging Analysis and Applications for Food Quality
N.C. (Cavinkare Research Centre, Chennai, India) Basantia
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Hyperspectral Imaging Analysis and Applications for Food Quality
N.C. (Cavinkare Research Centre, Chennai, India) Basantia
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Marine Microorganisms : Extraction and Analysis of Bioactive Compounds
Leo M.L. Nollet
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