Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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A Framework for Assessing Effects of the Food System
National Research Council
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Review of WIC Food Packages : Proposed Framework for Revisions: Interim Report
Engineering, and Medicine National Academies of Sciences
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Assessing Prevalence and Trends in Obesity : Navigating the Evidence
Engineering, and Medicine National Academies of Sciences
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Review of WIC Food Packages : Improving Balance and Choice: Final Report
Engineering, and Medicine National Academies of Sciences
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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The Challenge of Treating Obesity and Overweight : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Nutrigenomics and the Future of Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Sodium and Potassium
Engineering, and Medicine National Academies of Sciences
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A Health Equity Approach to Obesity Efforts : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Institute of Medicine
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Committee on Military Nutrition Research : Activity Report 1994-1999
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine
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