Finding Fish with Echo-Sounders (Fao Training)
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Graft-Transmissible Diseases of Citrus : Handbook for Detection and Diagnosis
Food and Agriculture Organization of the United Nations
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Add to BasketGraft-transmissable Diseases of Grapevines : Handbook for Detection and Diagnosis
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Add to BasketManual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Add to BasketFAO Species Identification Field Guide for Fishery Purposes : Living Marine Resources of Somalia (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Add to BasketIncome Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Add to BasketFisheries and Research for Tunas and Tuna-like Species in the Western Central Atlantic : Implications of the Agreement for the Implementation of the ... Fish Stocks and Highly Migratory Fish Stocks
Food and Agriculture Organization of the United Nations
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Add to BasketTrends in Forestry Law in America and Asia (FAO Legislative Studies)
Food and Agriculture Organization of the United Nations
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Add to BasketThe Living Marine Resources of the Western Central Atlantic : 3 (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Add to BasketInbreeding and Brood Stock Management (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketSoybean in Cropping Systems in India (Integrated Crop Management)
Food and Agriculture Organization of the United Nations
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Add to BasketMarket Infrastructure Planning : A Guide for Decision-makers (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Add to BasketDNA-based Molecular Diagnostic Techniques : Research Needs for Standardization and Validation of the Detection of Aquatic Animal Pathogens and Diseases ... Diseases - Workshop Report and Proceedings
Food and Agriculture Organization of the United Nations
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Add to BasketFertilizer Requirements in 2015 and 2030
Food and Agriculture Organization of the United Nations
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Add to BasketOrnamental Plant Propogation in the Tropics (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketSoil Management and Conservation for Small Farms : Strategies and Methods of Introduction, Technologies and Equipment -experiences from the State of Santa Catarina, Brazil (FAO Soils Bulletin)
Food and Agriculture Organization of the United Nations
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Add to BasketHandbook for Defining and Setting Up a Food Security Information and Early Warning System (FSIEWS) (FAO Agricultural Policy & Economic Development)
Food and Agriculture Organization of the United Nations
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Add to BasketFisheries Management : Supplement 1: Conservation and Management of Sharks
Food and Agriculture Organization of the United Nations
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Add to BasketCarbon Sequestration Options Under the Clean Development Mechanism to Address Land Degradation (World Soil Resources Reports)
Food and Agriculture Organization of the United Nations
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Add to BasketManual on Sample-based Data Collection for Fisheries Assessment : Examples from Viet Nam (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketUndernourishment and Economic Growth : The Efficiency Cost of Hunger (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketGenetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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