No Foreign Food : The American Diet In Time And Place Hardback
by Richard Pillsbury
Hardback
- Information
Description
No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present.
How and why did our bland colonial diet evolve into today's restless mnge of exotic foods?
Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today?
How has the restaurant shaped our daily menus? These and hun
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:276 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:28/08/2019
- Category:
- ISBN:9780367317034
Other Formats
- PDF from £37.79
- EPUB from £44.99
- Paperback / softback from £43.18
Save 19%
£135.00
£109.16
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:276 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:28/08/2019
- Category:
- ISBN:9780367317034