Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. Wrolstad
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Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Handbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald E. (Oregon State University, Corvallis) Wrolstad
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From Groups to Individuals : Evolution and Emerging Individuality
Frederic Bouchard
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Sound as Popular Culture : A Research Companion
Jens Gerrit Papenburg
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Furunculosis : Multidisciplinary Fish Disease Research
Eva-Maria Bernoth
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Charles Darwin's Notebooks, 1836-1844 : Geology, Transmutation of Species, Metaphysical Enquiries
Paul H. Barrett
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Home Fronts - Britain and the Empire at War, 1939-45
Mark J. (Person) Crowley
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Religious Activism in the Global Economy : Promoting, Reforming, or Resisting Neoliberal Globalization?
Sabine Dreher
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New Arabian Studies Volume 4
G. Rex Smith
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Communication and the Global Landscape of Faith
Adrienne E. Hacker Daniels
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Much Ado About Nothing: A Critical Reader
Dr. Deborah (De Montfort University, UK) Cartmell
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Transitioning to a Prosperous, Resilient and Carbon-Free Economy : A Guide for Decision-Makers
Kenneth G. H. Baldwin
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Transitioning to a Prosperous, Resilient and Carbon-Free Economy : A Guide for Decision-Makers
Kenneth G. H. Baldwin
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Aisthetics of the Spirits : Spirits in Early Modern Science, Religion, Literature and Music
Steffen Schneider
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