Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health
Michele Jay-Russell
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Shiga toxins : A Review of Structure, Mechanism, and Detection
Christopher J. Silva
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Foodborne Pathogens : Virulence Factors and Host Susceptibility
Joshua B. Gurtler
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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£89.99
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Food Safety Culture : Creating a Behavior-Based Food Safety Management System
Frank Yiannas
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Luca Cocolin
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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The Microbiological Safety of Low Water Activity Foods and Spices
Joshua B. Gurtler
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Microbial Control and Food Preservation : Theory and Practice
Vijay K. Juneja
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Food Fraud Prevention : Introduction, Implementation, and Management
John W. Spink
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Food Fraud Prevention : Introduction, Implementation, and Management
John W. Spink
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Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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