The Global Japanese Restaurant : Mobilities, Imaginaries, and Politics
Christian Hess
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Food and Power in Hawai‘i : Visions of Food Democracy
Aya Hirata Kimura
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Moral Foods : The Construction of Nutrition and Health in Modern Asia
Angela Ki Che Leung
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Hawai‘i Regional Cuisine : The Food Movement That Changed the Way Hawai‘i Eats
Samuel Hideo Yamashita
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Branding Japanese Food : From Meibutsu to Washoku
Katarzyna J. Cwiertka
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Milk Craze : Body, Science, and Hope in China
Veronica S. W. Mak
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