Epistenology : Wine as Experience
Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
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Taste as Experience : The Philosophy and Aesthetics of Food
Nicola Perullo
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Religion, Food, and Eating in North America
Benjamin E. Zeller
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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Religion, Food, and Eating in North America
Benjamin E. Zeller
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Epistenology : Wine as Experience
Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz
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Taste as Experience : The Philosophy and Aesthetics of Food
Nicola Perullo
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Format: eBook (EPUB)