Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices
Bottinelli Silvia Bottinelli
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Dethroning the Deceitful Pork Chop : Rethinking African American Foodways from Slavery to Obama
Wallach Jennifer Jensen Wallach
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Devouring Cultures : Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
Sublette Cammie M. Sublette
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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity
Tippen Carrie Helms Tippen
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Native Foods : Agriculture, Indigeneity, and Settler Colonialism in American History
Wise Michael D. Wise
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Native Foods : Agriculture, Indigeneity, and Settler Colonialism in American History
Michael D. Wise
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Latin@s' Presence in the Food Industry : Changing How We Think about Food
Abarca Meredith E. Abarca
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Meanings of Maple : An Ethnography of Sugaring
Lange Michael Lange
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Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives
Pena Devon Pena
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Chop Suey and Sushi from Sea to Shining Sea : Chinese and Japanese Restaurants in the United States
Arnold Bruce Makoto Arnold
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Forging Communities : Food and Representation in Medieval and Early Modern Southwestern Europe
Piera Montserrat Piera
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A Rich and Tantalizing Brew : A History of How Coffee Connected the World
Fregulia Jeanette M. Fregulia
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Rooted Resistance : Agrarian Myth in Modern America
Singer Ross Singer
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Race and Repast : Foodscapes in Twentieth-Century Southern Literature
Niewiadomska-Flis Urszula Niewiadomska-Flis
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Beer Places : The Microgeographies of Craft Beer
Harvey Daina Cheyenne Harvey
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The Taste of Art : Food, Cooking, and Counterculture in Contemporary Practices
Margherita d’Ayala Valva
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Meanings of Maple : An Ethnography of Sugaring
Michael Lange
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Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives
Devon Pena
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Meanings of Maple : An Ethnography of Sugaring
Michael Lange
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Chop Suey and Sushi from Sea to Shining Sea : Chinese and Japanese Restaurants in the United States
Bruce Makoto Arnold
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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
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Forging Communities : Food and Representation in Medieval and Early Modern Southwestern Europe
Montserrat Piera
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