Food and Culinary Arts : Field Guide to Finding a New Career Paperback / softback
by Ken Mondschein
Paperback / softback
- Information
Description
From baker to winemaker, this work helps you navigate your way to a new career. ""Food and Culinary Arts"" helps those interested in exploring new careers in these innovative professions.
This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.
Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages.
Careers profiled include: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:176 pages, index, sidebars, web sites, interviews
- Publisher:Facts On File Inc
- Publication Date:30/04/2009
- Category:
- ISBN:9780816076239
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:176 pages, index, sidebars, web sites, interviews
- Publisher:Facts On File Inc
- Publication Date:30/04/2009
- Category:
- ISBN:9780816076239