Cassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
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Add to BasketInternational code of conduct on pesticide management
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Add to BasketPesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
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Add to BasketCarryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
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Add to BasketHazards associated with animal feed : report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
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Add to BasketGuidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
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Add to BasketTechnical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance
Food and Agriculture Organization
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Add to BasketCode of practice for fish and fishery products
Food and Agriculture Organization
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Add to BasketManaging pesticides in agriculture and public health : a compendium of FAO and WHO guidelines and other resources
Food and Agriculture Organization
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