Capillary Electrochromatography
D B (Manchester Metropolitan University) Gordon
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Practical Methods for Biocatalysis and Biotransformations 3
John (University of Manchester) Whittall
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. Wrolstad
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Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Handbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Applied Biocatalysis : The Chemist's Enzyme Toolbox
John (Runcorn Stylacats. Ltd, UK) Whittall
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Electron Paramagnetic Resonance : Volume 17
Sandra S (University of Denver) Eaton
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Electron Paramagnetic Resonance : Volume 20
D (Oakland University) Becker
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