Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir Ashraf
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Advanced Biologic Drugs and Manufacturing Process
Basanta Kumara Behera
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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£170.00
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. MacLean-Blevins
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Structural Health Monitoring/Management (SHM) in Aerospace Structures
Fuh-Gwo Yuan
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 4: Natural Gas Dehydration
Mohammad Reza Rahimpour
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 6: Natural Gas Transportation and Storage
Mohammad Reza Rahimpour
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 7: Natural Gas Products and Uses
Mohammad Reza Rahimpour
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Blue Energy Extraction Using Salinity Gradients : A Critical Evaluation of Case Studies
Mihir Kumar Purkait
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Options for a National Plan for Smart Manufacturing
Engineering, and Medicine National Academies of Sciences
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Treatise on Process Metallurgy : Volume 3: Industrial Processes
Seshadri Seetharaman
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
Imran Khan
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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£115.00
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