Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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New Vaccine Development : Establishing Priorities: Volume II, Diseases of Importance in Developing Countries
Institute of Medicine
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Coatings for High-Temperature Structural Materials : Trends and Opportunities
National Research Council
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Human Resource Practices for Implementing Advanced Manufacturing Technology
National Research Council
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New Horizons in Electrochemical Science and Technology
National Research Council
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Corporate Restructuring and Industrial Research and Development
National Academy of Engineering
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High Performance Synthetic Fibers for Composites
National Research Council
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Dispelling the Manufacturing Myth : American Factories Can Compete in the Global Marketplace
National Research Council
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In Situ Bioremediation : When Does it Work?
National Research Council
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Learning to Change : Opportunities to Improve the Performance of Smaller Manufacturers
National Research Council
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Separation Technologies for the Industries of the Future
National Research Council
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Unit Manufacturing Processes : Issues and Opportunities in Research
National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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The Internationalization of U.S. Manufacturing : Causes and Consequences
National Research Council
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Monitoring at Chemical Agent Disposal Facilities
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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