Cleaning up the Sea : Phase 5 Set 1
Catherine Baker
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The Welfare of Cattle
Terry (National Agricultural Research Foundation, Ioannina, Gre Engle
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Control of Foodborne Microorganisms
Vijay K. Juneja
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Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals
James F Collins
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Handbook of Dough Fermentations
Karel (Manhattan, Kansas, USA) Kulp
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Basic Homebrewing : All the Skills and Tools You Need to Get Started
Jim Parker
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The Craftsman Series: The Din of a Smithy
J. A. R. Stevenson
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Gracey's Meat Hygiene
David S. Collins
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Handbook of Dough Fermentations
Karel (Manhattan, Kansas, USA) Kulp
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Chirality in Industry : The Commercial Manufacture and Applications of Optically Active Compounds
A. N. (ZENECA Specialities, Manchester, UK) Collins
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Handbook of Natural Toxins : Food Poisoning
Anthony (Fort Collins, Colorado, USA) Tu
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Handbook of Natural Toxins : Food Poisoning
Anthony (Fort Collins, Colorado, USA) Tu
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