Bioactive Foods and Extracts : Cancer Treatment and Prevention
Ronald Ross Watson
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Isoflavones : Chemistry, Analysis, Function and Effects
Prof. K (Tokyo Kasei-Gakuin University, Japan) Nara
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Metabolism and Pathophysiology of Bariatric Surgery : Nutrition, Procedures, Outcomes and Adverse Effects
Victor R Preedy
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Reviews in Food and Nutrition Toxicity, Volume 2
Victor R. Preedy
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Reviews in Food and Nutrition Toxicity, Volume 4
Victor R. Preedy
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Comprehensive Handbook of Alcohol Related Pathology
Victor R Preedy
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Bioactive Foods in Promoting Health : Fruits and Vegetables
Ronald Ross Watson
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Olives and Olive Oil in Health and Disease Prevention
Victor R Preedy
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Bioactive Food as Dietary Interventions for Cardiovascular Disease : Bioactive Foods in Chronic Disease States
Ronald Ross Watson
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Bioactive Food as Dietary Interventions for the Aging Population : Bioactive Foods in Chronic Disease States
Ronald Ross Watson
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Bioactive Food as Dietary Interventions for Diabetes : Bioactive Foods in Chronic Disease States
Ronald Ross Watson
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease : Bioactive Foods in Chronic Disease States
Ronald Ross Watson
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Processing and Impact on Active Components in Food
Victor R Preedy
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The Mediterranean Diet : An Evidence-Based Approach
Victor R Preedy
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Essential Oils in Food Preservation, Flavor and Safety
Victor R Preedy
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Electronic Noses and Tongues in Food Science
Maria Luz Rodriguez Mendez
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Probiotics, Prebiotics, and Synbiotics : Bioactive Foods in Health Promotion
Ronald Ross Watson
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Nutrients in Dairy and Their Implications for Health and Disease
Ronald Ross Watson
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Dairy in Human Health and Disease across the Lifespan
Ronald Ross Watson
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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Ronald Ross Watson
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Bioactive Food as Dietary Interventions for Diabetes
Ronald Ross Watson
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