Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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California Agricultural Research Priorities : Pierce's Disease
National Research Council
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Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Global dialogue on the role of food and agriculture in the post-2020 global biodiversity framework : 6-7 July 2021, summary of the virtual meeting
Food and Agriculture Organization
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Post-harvest loss in Mozambique : estimating maize loss in Manica and Zambezia provinces, technical note
Food and Agriculture Organization
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Improving Fish Stock Assessments
Committee on Fish Stock Assessment Methods
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Use of Reclaimed Water and Sludge in Food Crop Production
Committee on the Use of Treated Municipal Wastewater Effluents and Slu
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Developing a Research and Restoration Plan for Arctic-Yukon-Kuskokwim (Western Alaska) Salmon
National Research Council
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Earth Materials and Health : Research Priorities for Earth Science and Public Health
National Research Council
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Global Challenges and Directions for Agricultural Biotechnology : Workshop Report
National Research Council
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Transforming Agricultural Education for a Changing World
National Research Council
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Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California
National Research Council
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Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California
National Research Council
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Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California
National Research Council
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Ecosystem Concepts for Sustainable Bivalve Mariculture
National Research Council
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The Impact of Genetically Engineered Crops on Farm Sustainability in the United States
National Research Council
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Improving the Use of the "Best Scientific Information Available" Standard in Fisheries Management
National Research Council
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Emerging Animal Diseases : Global Markets, Global Safety: Workshop Summary
National Research Council
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The Scientific Basis for Estimating Air Emissions from Animal Feeding Operations : Interim Report
National Research Council
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