- Information
Description
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns.
This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
Students of food science or environmental science will also find it essential reading.
Information
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Download Now
- Format:PDF
- Pages:178 pages
- Publisher:RSC
- Publication Date:31/10/2007
- Category:
- ISBN:9781847550897
Information
-
Download Now
- Format:PDF
- Pages:178 pages
- Publisher:RSC
- Publication Date:31/10/2007
- Category:
- ISBN:9781847550897
