Achieving Sustainable Cultivation of Grain Legumes Volume 2 : Improving Cultivation of Particular Grain Legumes Hardback
Edited by Dr Shoba Sivasankar, Dr David Bergvinson, Dr Pooran Gaur, Dr Shiv Kumar Agrawal, Dr Steve Beebe, Dr Manuele Tamo
Part of the Burleigh Dodds Series in Agricultural Science series
Hardback
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Description
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health.
This makes them a key rotation crop in promoting food security.
However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges.
Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques.
The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops.
It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:398 pages, Colour tables, photos and figures
- Publisher:Burleigh Dodds Science Publishing Limited
- Publication Date:18/01/2018
- Category:
- ISBN:9781786761408
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:398 pages, Colour tables, photos and figures
- Publisher:Burleigh Dodds Science Publishing Limited
- Publication Date:18/01/2018
- Category:
- ISBN:9781786761408