L'invention de l'eau embouteillee : Qualites, normes et marches de l'eau en bouteille en Europe, XIXe-XXe siecles
Marty Nicolas Marty
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Gouter le monde : Une histoire culturelle du gout a l'epoque moderne
von Hoffmann Viktoria von Hoffmann
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Du feu originel aux nouvelles cuissons : Pratiques, techniques, roles sociaux
Campanini Antonella Campanini
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Du feu originel aux nouvelles cuissons : Pratiques, techniques, roles sociaux
Scholliers Peter Scholliers
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Food and Age in Europe, 1800-2000
Tenna Jensen
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Food and Age in Europe, 1800-2000
Tenna Jensen
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Typicality in History / La typicite dans l’histoire : Tradition, Innovation, and Terroir / Tradition, innovation et terroir
Antonella Campanini
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From Hunger to Malnutrition : The Political Economy of Scientific Knowledge in Europe, 1918-1960
Josep Barona Vilar
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