Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
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Report of the thirty-third session of the Committee on Fisheries : Rome, 9-13 July 2018
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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FAO at 75 : grow, nourish, sustain. Together
Food and Agriculture Organization
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Checklists and technical guidelines to combat illegal, unreported and unregulated (IUU) fishing : a practical manual for facilitators
Food and Agriculture Organization
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Survey of access and benefit-sharing country measures accommodating the distinctive features of genetic resources for food and agriculture and associated traditional knowledge
Food and Agriculture Organization
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Climate change, biodiversity and nutrition nexus : evidence and emerging policy and programming opportunities
Food and Agriculture Organization
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Legislating for an ecosystem approach to fisheries - revisited : an update of the 2011 legal study on the ecosystem approach to fisheries, programme report
Food and Agriculture Organization
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Food and Nutrition Security Resilience Programme : multidimensional context analysis in North and East Darfur States, the Sudan
Food and Agriculture Organization
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The impact of COVID-19 on agriculture, food and rural areas in central Asia and Caucasus countries : final report of a study commissioned by FAO
Nodir Djanibekov
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
Food and Agriculture Organization
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Access to markets for small actors in the roots and tubers sector : tailored financial services and climate risk management tools to link small farmers to markets
Food and Agriculture Organization
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The use of solar energy in irrigated agriculture : a sourcebook for irrigation water management with alternative energy solutions
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Compendium of community and indigenous strategies for climate change adaptation : focus on addressing water scarcity in agriculture
Food and Agriculture Organization
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Practical guidelines for early warning : early action plans on agricultural drought
Giulio Fuganti
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Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific : Bangkok, Thailand, 4-6 September 2018
Food and Agriculture Organization
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Tenure rights and obligations : towards a more holistic approach to land governance
Lorenzo Cotula
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