BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition Paperback / softback
by Pam Thomas
Paperback / softback
- Information
Description
This new edition of our National 5 Study Guide for Practical Cake Craft focuses on the core content of the National 5 syllabus.
This is a predominantly practical course that links to the growth industry of artisan bakery and confectionary.
During the course, students will develop a range of artistic techniques and, drawing on all aspects of design such as shape, colour, texture, balance and precision.
Students will also be given the opportunity to create and produce a variety of individualised products and to creatively interpret a design brief.
The ONLY Study Guide available for Practical Cake Craft is also supported online with a wealth of extra material, tests and links on the BrightRED Digital Zone.
Information
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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:96 pages
- Publisher:Bright Red Publishing
- Publication Date:22/11/2019
- Category:
- ISBN:9781849483339
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:96 pages
- Publisher:Bright Red Publishing
- Publication Date:22/11/2019
- Category:
- ISBN:9781849483339