Materials for Biomedical Engineering: Bioactive Materials, Properties, and Applications
Alexandru Mihai Grumezescu
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Microbial Production of Food Ingredients and Additives
Alexandru Mihai Grumezescu
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Ingredients Extraction by Physicochemical Methods in Food
Alexandru Mihai Grumezescu
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Microbial Contamination and Food Degradation
Alexandru Mihai Grumezescu
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Food Quality: Balancing Health and Disease
Alexandru Mihai Grumezescu
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Advances in Biotechnology for Food Industry
Alexandru Mihai Grumezescu
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Food Processing for Increased Quality and Consumption
Alexandru Mihai Grumezescu
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Genetically Engineered Foods : Volume 6
Alexandru Mihai (Assistant Professor, Department of Scienc Grumezescu
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£118.00
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Ingredients Extraction by Physicochemical Methods in Food : Volume 4
Alexandru Mihai (Assistant Professor, Department of Scienc Grumezescu
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£118.00
£88.43
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Design and Development of New Nanocarriers
Alexandru Mihai Grumezescu
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Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechnology
Alexandru Mihai Grumezescu
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Inorganic Frameworks as Smart Nanomedicines
Alexandru Mihai Grumezescu
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