Replacement Parts : The Ethics of Procuring and Replacing Organs in Humans
Arthur L. Caplan
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Making Healthy Places : Designing and Building for Health, Well-being, and Sustainability
Dannenberg Andrew L. Dannenberg
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Water Properties in Food, Health, Pharmaceutical and Biological Systems : ISOPOW 10
David S. (University of California, Davis) Reid
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Water Properties in Food, Health, Pharmaceutical and Biological Systems : ISOPOW 10
David S. Reid
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Water Properties in Food, Health, Pharmaceutical and Biological Systems : ISOPOW 10
David S. Reid
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. Wrolstad
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Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Handbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Managing Biodiversity in Agricultural Landscapes : Conservation, Restoration and Rewilding
Emeritus Professor Nick (University of New England) Reid
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