Cleveland Noir
Miesha Wilson Headen
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian (SchoolCraft College) Polcyn
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Ratio : The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
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JGV : A Life in 12 Recipes
Jean-Georges Vongerichten
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails
Michael Ruhlman
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The Fat Kitchen : How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Andrea Chesman
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