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Eating on the Move from the Eighteenth Century to the Present - eBook

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New Developments in Expressive Arts Therapy : The Play of Poiesis - eBook

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Eating on the Move from the Eighteenth Century to the Present - eBook

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Eating on the Move from the Eighteenth Century to the Present - Book

Eating on the Move from the Eighteenth Century to the Present

Rita d’Errico

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Food History : A Feast of the Senses in Europe, 1750 to the Present - Book

Food History : A Feast of the Senses in Europe, 1750 to the Present

Sylvie (Toulouse Jean Jaures University, France) Vabre

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Food History : A Feast of the Senses in Europe, 1750 to the Present - eBook

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Food History : A Feast of the Senses in Europe, 1750 to the Present - eBook

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The Rise of Obesity in Europe : A Twentieth Century Food History - Book

The Rise of Obesity in Europe : A Twentieth Century Food History

Derek J. Oddy

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Food and the City in Europe since 1800 - Book

Food and the City in Europe since 1800

Peter Lummel

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Food and the City in Europe since 1800 - eBook

Food and the City in Europe since 1800

Peter Lummel

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Food and the City in Europe since 1800 - eBook

Food and the City in Europe since 1800

Peter Lummel

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Food and the City in Europe since 1800 - Book

Food and the City in Europe since 1800

Peter Lummel

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The Rise of Obesity in Europe : A Twentieth Century Food History - Book

The Rise of Obesity in Europe : A Twentieth Century Food History

Derek J. Oddy

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Food History : A Feast of the Senses in Europe, 1750 to the Present - Book

Food History : A Feast of the Senses in Europe, 1750 to the Present

Sylvie (Toulouse Jean Jaures University, France) Vabre

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The Rise of Obesity in Europe : A Twentieth Century Food History - eBook

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The Rise of Obesity in Europe : A Twentieth Century Food History - eBook

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