Chromatography Techniques
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Bioelectrochemistry
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Electrochemical Processes in Biological Systems
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Agrochemicals
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Pesticides : Advances in Chemical and Botanical Pesticides
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Rice : Germplasm, Genetics and Improvement
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Barley : Production, Improvement, and Uses
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Sorghum : Technology and Production
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Quantitative Mass Spectrometry
Valeria Severino
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Mass Spectrometry for Food Quality and Safety
Valeria Severino
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Mass Spectrometry in Environmental Analysis
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Proteomics Applications in Food Science
Valeria Severino
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Antimicrobial Resistance
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Concepts, Compounds and the Alternatives of Antibacterials
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Tools and Applications in Gene Therapy
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Concepts, Compounds and the Alternatives of Antibacterials
Valeria Severino
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Solution Chemistry: Minerals and Reagents
Valeria Severino
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Chromatography in Food Science and Technology
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