The Practical Distiller : Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.
John Wyeth
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The Compleat Housewife : Or, Accomplish'd Gentlewoman's Companion
Eliza Smith
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The House-Keeper's Guide and Indian Doctor
American Antiquarian Cookbook Collection
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What Shall We Eat? : A Manual for Housekeepers
American Antiquarian Cookbook Collection
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Dairying Exemplified : Or, The Business of Cheesemaking
Josiah Twamley
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The New England Cook Book : Or, Young Housekeeper's Guide
The American Antiquarian Cookbook Collection
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Confederate Receipt Book : A Compilation of Over One Hundred Receipts, Adapted to the Times
American Antiquarian Cookbook Collection
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The Pantropheon : Or, History of Food, and its Preparation from the Earliest Ages of the World
Alexis Soyer
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Hand-Book of Practical Cookery for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food
Pierre Blot
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The Appledore Cook Book : Containing Practical Receipts for Plain and Rich Cooking
Maria Parloa
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The Cook Book of Rare and Valuable Recipes : To Which Is Added. the Complete Family Doctor
An Eminent Physician
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Baker's Guide : Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks
John Weild
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The Housekeeper's Almanac : Or, The Young Wife's Oracle! for 1840!
American Antiquarian Cookbook Collection
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The Kitchen Directory, and American Housewife
American Antiquarian Cookbook Collection
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Thirty-Six Years an Ice Cream Maker : Receipts and Pointers
Val Miller
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The Cider Maker's Manual : A Practical Hand-Book
Jonathan Sheder Buell
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