Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus (Stellenbosch University, South Africa) Opara
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Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
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Juice Processing : Quality, Safety and Value-Added Opportunities
Victor Falguera
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Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis
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Engineering Aspects of Food Emulsification and Homogenization
Marilyn Rayner
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Food Process Engineering Operations
George D. Saravacos
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Advances in Noninvasive Food Analysis
Muhammad Kashif Iqbal (National Institute of Food Science & Tech Khan
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Advances in Noninvasive Food Analysis
Muhammad Kashif Iqbal (National Institute of Food Science & Tech Khan
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Advances in Vinegar Production
Argyro Bekatorou
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Innovative Technologies in Seafood Processing
Yesim Ozogul
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Ultraviolet Light in Food Technology : Principles and Applications
Tatiana Koutchma
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Ultraviolet Light in Food Technology : Principles and Applications
Tatiana Koutchma
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Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez
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Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez
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Advances in Postharvest Fruit and Vegetable Technology
Ron B.H. Wills
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Advances in Postharvest Fruit and Vegetable Technology
Ron B.H. Wills
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Edible Food Packaging : Materials and Processing Technologies
Miquel Angelo Parente Ribeiro (IBB, Centre of Biological En Cerqueira
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Food Engineering Handbook : Food Process Engineering
Theodoros Varzakas
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Food Engineering Handbook : Food Process Engineering
Theodoros Varzakas
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