Eating En Francais Hardback
by Various
Hardback
- Information
Description
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient.
Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:212 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:28/11/2005
- Category:
- ISBN:9780713676464
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:212 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:28/11/2005
- Category:
- ISBN:9780713676464