New Larousse Gastronomique
Hamlyn
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Food Cultures of India
Sarit K. Chaudhuri
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Favourite Devonshire Recipes : Traditional Country Fare
June Kittow
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Favourite Yorkshire Recipes
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Flavours of Wales: Puddings and Baking
Gilli Davies
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Flavours of Wales: Fish and Seafood
Gilli Davies
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Flavours of Wales: Meat, Poultry and Game
Gilli Davies
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Flavours of Wales: Vegetarian Dishes
Gilli Davies
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Flavours of Wales: Starters and Light Dishes
Gilli Davies
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Asian Seafood
Carol Selva Rajah
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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Vietnamese
Betty Saw
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Arlene Diego
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Min Minjung
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Keiko Ishida
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Cook the Mountain : The Nature Around You
Norbert Niederkofler
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Flavours of Wales (Pocket Wales)
Gilli Davies
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Mini Cookbook: Cook Italian
Federico Michieletto
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Nyonya Favourites
Cecilia Tan
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