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Fitness Measures and Health Outcomes in Youth

Institute of Medicine

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Exploring Health and Environmental Costs of Food : Workshop Summary

National Research Council

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Sodium Intake in Populations : Assessment of Evidence

Institute of Medicine

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A Framework for Assessing Effects of the Food System

National Research Council

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Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

Engineering, and Medicine National Academies of Sciences

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Finding a Path to Safety in Food Allergy : Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy

Engineering, and Medicine National Academies of Sciences

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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Engineering, and Medicine National Academies of Sciences

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