Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups
Patrick F. Fox
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Boardinghouse Women : How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Elizabeth S. D. Engelhardt
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Boardinghouse Women : How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Elizabeth S. D. Engelhardt
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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