Jacques Pepin Cooking My Way : Recipes and Techniques for Economical Cooking
Jacques Pepin
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The Farmer, the Gastronome, and the Chef : In Pursuit of the Ideal Meal
Daniel J. Philippon
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Among the Pots and Pans : Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking
Alex Early
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Celebrating Around the Table : Learning the Stories of Black Christians Through Readings, Fellowship, Food, and Faith
Trillia J. Newbell
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The Oyster Book : A Chronicle of the World's Most Fascinating Shellfish, From Early Humans to Climate Solutions
Dan Martino
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Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines
Marisel Salazar
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Tigga Mac's Cake Hacks : Unbelievably fun and easy children's birthday cakes
Tegan MacCormack
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Zu Gast in Venedig : Sehnsuchtsorte, Originalrezepte und Geheimtipps
Christine Grafin von der Pahlen
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L'Osteria Grande Amore : Die Geheimnisse unserer Kuche
Diana Binder
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Las cocinas del paraiso : Un paseo por las culturas gastronomicas regionales de Colombia
Carlos Enrique "Toto" Sanchez
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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The Art of Fermentation : New York Times Bestseller
Sandor Ellix Katz
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The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers
Claude Jolicoeur
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Keto for Cancer : Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy
Miriam Kalamian
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