Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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Forgotten Skills of Cooking : 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
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The Five Elements Cookbook : A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
Zoey Xinyi Gong
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King
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