Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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Food Cultures of Japan : Recipes, Customs, and Issues
Jacob Jeanne Jacob
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Food Cultures of Mexico : Recipes, Customs, and Issues
Hernandez-Rodriguez R. Hernandez-Rodriguez
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Food Cultures of France : Recipes, Customs, and Issues
Tebben Maryann Tebben
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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International Cookbook of Life-Cycle Celebrations
Webb Lois Sinaiko Webb
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Bountiful Empire : A History of Ottoman Cuisine
Isin Priscilla Mary Isin
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Format: eBook (PDF)