The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi
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Prepper's Food Storage : 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
Julie Languille
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Basic Fermentation : A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
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DIY Canning : Over 100 Small-Batch Recipes for All Seasons
Rockridge Press
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DIY Pickling : Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Rockridge Press
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The Complete Guide to Food Preservation : Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food
Angela Williams-Duea
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The Complete Guide to Drying Foods at Home : Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Terri Paajanen
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking and Preserving the Harvest
Jennifer Megyesi
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Home Canning and Preserving : Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
Janet Cooper
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52 Unique Techniques for Stocking Food for Preppers : A Strategy a Week to Help Stock Your Pantry for Survival
David Nash
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The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats
Monte Burch
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Getting Laid : Everything You Need to Know About Raising Chickens, Gardening and Preserving - with Over 100 Recipes!
Barb Webb
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various
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Fresh Food in a Jar : Pickling, Freezing, Drying, and Canning Made Easy
Kimberley Willis
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Conserves et confitures maison : CONSERVES ET CONFITURES MAISON [PDF]
, Collectif, Collectif
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Miss Conserves, tome 2 : Mes nouvelles recettes coups de coeur
Theriault Sabrina Theriault
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Miss Conserves : Mes secrets et mes 85 meilleures recettes
Theriault Sabrina Theriault
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