Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Brunello di Montalcino : Understanding and Appreciating One of Italy's Greatest Wines
Kerin O'Keefe
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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