Charcuterie : The Craft of Salting, Smoking, and Curing
Michael Ruhlman
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The Art of Preserving : Ancient techniques and modern inventions to capture every season in a jar
Emma MacDonald
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Cook Clever : One Chop, No Waste, All Taste
Shivi Ramoutar
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The Kilner Cookbook
Kilner
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£14.99
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Ferment : A Practical Guide to the Ancient Art of Making Cultured Foods
Holly Davis
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£20.00
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Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight
Kylee Newton
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Cook, Batch, Freeze : Easy Meals to Feed Your Family on a Budget
Sara Lewis
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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£12.99
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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£25.00
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Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Sharon Flynn
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£22.00
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Weekly Provisions : How to Eat Seasonally and Love What's Left Over
Kim Duke
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Neven Maguire's Complete Baby & Toddler Cookbook
Neven Maguire
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£24.99
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Manual of a Traditional Bacon Curer
Maynard Davies
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£30.00
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Gifts from the Modern Larder : Homemade Presents to Make and Give
Rachel De Thample
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£16.99
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The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
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Berber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
Josh Katz
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£25.00
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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£31.99
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Thane Prince's Jams & Chutneys : Over 150 Recipes for Preserving the Harvest
Thane Prince
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The Joyful Home Cook
Rosie Birkett
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Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions
Sharon Flynn
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The Preserving Garden : Bottle, pickle, ferment and cook homegrown food all year round
Jo Turner
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Preserving : Conserving, Salting, Smoking, Pickling
Ginette Mathiot
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Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"
Sandor Ellix Katz
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