Making Preserves
Mayhew Maggie
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Marmalade
Mayhew Maggie
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Sqirl Away : Modern Jamming, Preserving, and Canning
Jessica Koslow
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£25.00
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Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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£22.00
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Fermented Foods : The History and Science of a Microbiological Wonder
Christine Baumgarthuber
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£18.00
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Jam Session : A Fruit-Preserving Handbook
Joyce Goldstein
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£22.50
£15.81
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Naturally Sweet Food in Jars : 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa McClellan
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£18.99
£14.82
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Our Fermented Lives : A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
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£23.99
£17.91
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Home Charcuterie : Make your own bacon, sausages, salami and other cured meats
Paul Thomas
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£20.00
£14.54
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Ice Cream : 150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
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Fermentation : History, Uses and Recipes
Mathilde Fenestraz
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£25.00
£17.06
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Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes
Takako Yokoyama
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£15.99
£12.23
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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£24.99
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The Korean Table : From Barbecue to Bibimbap: 110 Delicious Recipes
Taekyung Chung
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£14.99
£11.73
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Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living
Keith Sarasin
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£17.99
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Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
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£12.99
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£28.00
£19.21
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
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£38.99
£24.88
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Sizzle & Drizzle : The Green Edition: Over 100 Essential Bakes, Recipes and Tips
Nancy Birtwhistle
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£16.99
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Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight
Kylee Newton
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£9.99
£9.26
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The Joy of Wintering : How to Rest, Reconnect and Rejuvenate with Creativity and Conscious Living
Erin Niimi Longhurst
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£12.99
£11.45
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Seasonal Preserves
Joanna Farrow
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£10.72
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Slow : Easy, Comforting Italian Meals Worth Waiting for
Gennaro Contaldo
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£22.00
£16.78
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Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys
Catherine & Mayhew, Maggie Atkinson
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£10.99
£9.71
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